About the program...
“At last year’s Food Safety Consortium, Frank Yiannas introduced FDA’s New Era of Smarter Food Safety, especially in the area of traceability. We look forward to his insights, as well as learning more about FDA’s progress on its initiatives.” says Rick Biros, president of Innovative Publishing Co., Inc. and director of the Food Safety Consortium Virtual Conference Series
Keynote Speaker: Frank Yiannas Deputy Commissioner for Food Policy and Response, Food and Drug Administration (FDA)
Spring Program: ● Thursday, May 6: Keynote, Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response ● Thursday, May 13: Food Protection Strategies: tying together Food Safety, Food Defense and Food Integrity into one Strategy and Culture ● Thursday, May 20: The New Normal: COVID-19’s lasting impact on food industry by segment: • Manufacturing • Retail • Food service • Distribution • Consumer Behaviors ● Thursday, May 27: Food Safety Supply Chain Management
Fall Program: ● Thursday, October 7: Keynote, TBA ● Thursday, October 14: Food Safety Hazards: New Concerns, Old Concerns not going away, Emerging Threats, New Technologies ● Thursday, October 21: Food Safety Supply Chain Management ● Thursday, October 28: Food Defense Strategies ● Thursday, November 4: Personal Development/Training/Mentorship
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