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Approved PCQI Live Virtual Training from DNV GL

To meet high demand and constrained budgets of the companies in the food and beverage industry, DNV GL now offers PCQI training in
both in-class and live virtual environments.

Take the course while at work or in your home office!

Course highlights:

The course is provided by the Food Safety and Preventive Controls Alliance through Institute of Food Safety and Health-trained PCQI trainers in accordance with the 2.5-day schedule prescribed by the FDA.

This course is specifically designed to follow the requirements set forth by the US Food & Drug Administration  (FDA) to meet Food Safety Modernization Act (FSMA) criteria for Preventive Controls Qualified Individual.

Who should attend:

All food processing company employees interested in achieving qualification for the FDA's PCQI requirement under FSMA.  It is also advisable for food safety auditors to complete this course to secure a more credible perspective of the new FSMA requirements, as well as individuals in other areas of the Food & Beverage Supply Chain - storage & distribution, etc.

Course topics include but not limited to:
  • Introduction to preventive controls
  • Food safety plan overview
  • GMPs and other prerequisite programs
  • Biological food safety hazards
  • Chemical, physical and economically motivated food safety hazards
  • Hazard analysis and preventive controls determination
  • Process, allergen, sanitation and supply chain preventive controls
  • Verification, validation and record-keeping procedures
  • Recall plan
  • Regulation overview

2 dates for the Live Virtual Module
  • January 24-26 - limited to 10 participants
  • February 7-9 - limited to 30 participants
4 dates for In-class Module in 4 locations around the country.  Please visit the link below for details.

  • Live Virtual Module - $850
  • In-Class Module - $850
Register to attend

To see other Food Safety training options, please visit DNV GL Food Safety training page

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