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Complimentary Virtual Event
April 2, 2020 | 1:00 PM - 2:15 PM ET
COVID-19 in the Food Industry:
Enterprise Risk Management and the Supply Chain
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Learning Objectives:
Should Attend:
Professionals within the following job functions should attend:
Speakers
Martin Wiedmann, Dr. med. vet, Ph.D.
Geller Family Professor of Food Safety
Cornell University
Martin received a veterinary degree and a doctorate in Veterinary Medicine from the Ludwig-Maximilians University in Munich, and a Ph.D. in Food Science from Cornell, where he currently is the Gellert Family Professor of Food Safety. His research interests focus on farm-to-table microbial food quality and food safety. He and his team are regularly asked to help industry across the world with a range of microbial food safety and quality challenges. He received the Young Scholars award from the American Dairy Science Association in 2002, the Samuel Cate Prescott Award from Institute of Food Technologists’ in 2003, the International Life Science Institute North America Future Leaders Award in 2004, and the American Meat Institute Foundation Scientific Achievement Award in 2011. He is a fellow of the American Association for the Advancement of Science (AAAS), a fellow of the Institute of Food Technologists (IFT), a fellow of the American Academy of Microbiology (AAM), and a member of the International Academy of Food Science and Technology.
Peter Jardine
Head of Marketing & Strategy
Bayer Digital Pest Management
In his career, Peter has focused on differentiating brands, creating new products and services. He has launched 20 new products and services in numerous market segments. Peter gained pest management experience when he joined Orkin Pest Control as the Sr. Director of Strategy and Innovation. Leveraging his passion and experience, Peter is one of the cofounders of a startup venture at Bayer which ultimately became the Digital Pest Management business which launched the Bayer Rodent Monitoring System in 2017.
Dr. Tracie Sheehan
Vice President, Technical Services
Merieux NutriSciences (Silliker)
Tracie Sheehan is currently leading Technical Services at Mérieux NutriSciences (Silliker) which provides our customers with auditing, consulting, training, and labeling services. Prior to this role she served as Chief Health, Quality & Sustainability Officer for ARYZTA for 7 years. She previously worked for the Sara Lee Corporation as Senior Vice President of Food Safety and Scientific Affairs for 8 years and Kellogg Company for 11 years.
Maria Fontanazza
Editor-in-Chief
Food Safety Tech
Maria has more than a decade of experience in journalism, marketing, and communications within the publishing, conferences and medical device industry. She has authored more than 250 articles that have appeared in domestic and international industry publications and has moderated educational sessions and panel discussions at industry events. Maria joins Innovative Publishing from Secant Medical, Inc., where she was the Marketing Communications Manager and Market Research Manager. Maria has a B.A. in Journalism and Mass Communications with a concentration in New Media and Visual Design, and a Minor in Fine Arts, from St. Michael’s College in Colchester, VT.
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