Sponsored by:

Complimentary Webinar

April 16, 2020
12:00 PM - 1:00 PM ET

COVID-19 and Cannabis: Market Implications - Protocols for Safety, Sanitation & Distancing

As the coronavirus pandemic has effectively shut down the Untied States, only some essential businesses remain open. Some states have deemed cannabis businesses like medical dispensaries as essential businesses that could stay open during state-wide shelter in place orders. Certain states, like Washington and Colorado, have published guidelines for dispensaries to operate while promoting social distancing. Those guidelines are including optional curbside service, but there are a number of rules that must be followed strictly. In this webinar, we’ll discuss the impacts of coronavirus on the cannabis industry and the implications for dispensaries continuing to operate.

Attendees can expect to learn:

Market implications from Coronavirus: trends, impacts, forecasts for the future
State guidance and regulations on curbside, delivery, online ordering and pickup services
ID checks in vehicles, parking and logistical concerns, video monitoring, etc.
Proper sanitation, social distancing, hand washing and hygiene protocols.
PPE and company standard operating procedures

Who Should Attend:

This session would be beneficial for anyone involved in:

Dispensary employees, managers, personnel and owners
Cannabis patients, consumers and those interested in learning about coronavirus safety in the cannabis industry
Cannabis industry stakeholders
Those looking to learn more about the effects of coronavirus on the cannabis market
Public health authorities
Environmental health professionals
Cannabis regulators

SPEAKERS

Joel Chapelle
Attorney
Food Industry Counsel, LLC

For more than a decade, Attorney Joel Chappelle has been helping food and cannabis companies resolve their most pressing challenges. Today, Mr. Chappelle serves clients from coast to coast, helping them identify and mitigate risk, achieve regulatory compliance, and navigate the extraordinarily complex cannabis legal landscape. In addition to practicing law, Mr. Chappelle is a well-known and highly regarded speaker who frequently presents to national audiences, executive suites, and governmental regulators on issues involving food and cannabis law and safety. Mr. Chappelle’s writing is regularly featured in magazines, trade publications, and on the websites of industry advocacy organizations.

Kimberly Stuck
Founder/CEO
Allay Consulting, LLC

Kim Stuck is the Founder/CEO of Allay Consulting LLC, a consulting firm that helps the Industrial Hemp/CBD industry overcome compliance pitfalls in FDA Compliance, cGMP certification, ISO 22000 certification, OSHA, and Fire code. She was the first Marijuana Specialist for a public health authority in the nation, holds a bachelor’s degree in Human Nutrition/Biochem and is a Certified Professional in Food Safety (CP-FS), a Certified Quality Auditor (CQA), and leading expert in Cannabis food safety. Kim has spoken at several industry conferences including Hemp and Hops, Speaking Food Canada, Food & Beverage Innovation Summit, and INDO Expo.

Aaron Biros
Editor-in-Chief
Cannabis Industry Journal

Aaron G. Biros joined Innovative Publishing full-time after graduating Tulane University in May of 2015. Graduating with a B.A. in Environmental Studies, his coursework involved environmental sustainability, conservation policy, design thinking in collaboration, social innovation & entrepreneurship, food production & health, and environmental & health risk assessments. He has two years of experience working on staff as an associate editor for FoodSafetyTech.com, writing a series of articles focused on the intersection of food safety and environmental sustainability. Aaron is now the editor and publisher of Cannabis Industry Journal.

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