The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout America, the US food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected.
The event will feature presentations, technology spotlights and an interactive panel with:
Shawn Stevens, Food Industry Attorney, Food Industry Counsel, LLC
April Bishop, Senior Director of Food Safety, TreeHouse Foods, Inc.
Jennifer McEntire, Ph.D., VP Food Safety & Technology, United Fresh Produce Association
Matt Regusci, Chief Relationship Officer, RizePoint
Katie Moore, Senior Director of Sales, Sterilex