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Join food safety experts in a three-day innovative discussion on how to Create a Food Safety Culture within your workplace. This is an exceptional opportunity to gain pivotal insight on the food safety industry, and receive invaluable networking connections with industry executives from around the world.
Facilitated By Frank Yiannas Vice President of Food Safety WALMART
Guest Lecturer Bill Marler Managing Partner MARLER CLARK LLP
Nicholas Lippard, Participant
"This has been an incredible opportunity coming to MSU and interacting with industry leaders, professionals, students, and MSU faculty on the growing importance of creating a food safe culture. This meaningful experience helps ignite the conversation on the tools, strategies, and behavior-based science needed to help create a robust food safe culture throughout the food supply chain."
Online Food Safety Program Michigan State University 1129 Farm Lane, B 51 Food Safety & Toxicology Building East Lansing, MI 48824
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