Pests are a major threat to the integrity of food products and a threat to any facility’s bottom line. With the Food Safety Modernization Act (FSMA) in full effect, preparation is more important than ever. FSMA mandates a proactive approach to food safety and, by extension, pest management. It’s important to have an Integrated Pest Management program in place that is exhaustive and integrates seamlessly into the overarching food safety plan.
Join Orkin's Chelle Hartzer and Savour Food Safety International's Gina Kramer, as they bring their knowledge and expertise to your facility with a free webinar to discuss preventive pest management controls that should be implemented to help ensure you and your staff are operating the safest food facility possible.