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Complimentary Virtual Event

March 26, 2020 | 12:00 PM - 1:00 PM EDT

COVID-19 Challenges & How to Manage Self Audits

* This event was originally scheduled to deal with Fast Casual: Trends, Challenges and Best Practices for Compliance Managers. Due to the fast-changing developments surrounding COVID-19, we are re-directing the original topic to deal with the COVID-19 pandemic.

Register Now!

COVID-19 is rapidly changing the landscape of the Fast Casual restaurant business model as each hour and day passes. With restaurant locations adjusting to only provide take-out and delivery services in the near term, as well as managing fluctuating scared and/or sick employees, the important task of maintaining safety, sanitation, and quality standards can be difficult.

RizePoint is here to help.  

Get the RizePoint COVID-19 Response Solution working for you.  Use our FREE tool to monitor the safety, cleaning, and sanitation standards levels at all of your locations.

Our mobile auditing tool, COVID-19 audit forms, and COVID-19 reports are available to you at no charge for one year to help you address this unprecedented outbreak. Unlimited locations, unlimited audits, and unlimited virus feedback reports are here to help you manage COVID-19 in your organization.

Please join us in this webinar as we share all the details you need to know to put the RizePoint COVID-19 Response Solution to work for you today.

A Q&A with the speakers will follow the presentation. 

Who Should Attend:

Those with strategic and food safety responsibilities in the Fast Casual and QSR segments, including but not limited to:

  • C-suite, including CEO, COO, CQO, CTO
  • Compliance managers
  • Quality managers and leads
  • Franchise groups
  • Owners and operators


Matt Regusci
Chief Revenue Officer

As Chief Revenue Officer Matt Regusci job is to pursues all forms of revenue generation for RizePoint. He responsible for creating the sales strategy, revenue goals, and managing the sales team in order to bring the RizePoint platform to as many companies as possible.  Matt has a long career in the auditing world. He founded Azzule, an online compliance supply chain data management company, which is the parent company of PrimusGFS, a GFSI food safety standard. After Azzule, Regusci became an owner at WQS, a certification body that does thousands of audits annually across the Western Hemisphere. As a father of seven kids, Regusci understands the value of safe quality food and has made it his life’s mission to provide compliance transparency within the world’s supply chain.

Dean Wiltse
Chief Executive Officer

Dean Wiltse is a growth-leading visionary who has impacted several industries and companies for over 25 years. As FoodLogiQ’s CEO for over three years, Wiltse led the company to become the leading SaaS provider of traceability, food safety, and supply chain transparency solutions for restaurant chains, food retailers, growers, packers, processors, shippers, and consumer product companies. Wiltse is currently the CEO at RizePoint, a Quality Management SaaS company providing an industry-leading platform and auditing app that services the food, hospitality, and retail industries.


Kari Hensien
Vice President of Product Management

As Vice President of Product Management, Kari works with Product Development to design and build technology to support organizational efforts to deliver a superior brand experience through monitoring and recommendations that drive continuous improvements in product quality, customer satisfaction and service delivery. Kari has previously worked at Workfront, Optimum Energy, and Microsoft.

Maria Fontanazza
Food Safety Tech

Maria has more than a decade of experience in journalism, marketing, and communications within the publishing, conferences and medical device industry. She has authored more than 250 articles that have appeared in domestic and international industry publications and has moderated educational sessions and panel discussions at industry events. Maria joins Innovative Publishing from Secant Medical, Inc., where she was the Marketing Communications Manager and Market Research Manager. Maria has a B.A. in Journalism and Mass Communications with a concentration in New Media and Visual Design, and a Minor in Fine Arts, from St. Michael’s College in Colchester, VT.

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