FDA data indicates the most frequently cited observation found during a Preventive Controls inspection is an incomplete or incorrect hazard analysis. This webinar series includes valuable tips on performing and documenting a thorough hazard analysis for the initial food safety plan as well as those preparing for the reanalysis process.
Part 1 of this series begins with documenting the ingredients/raw materials and receiving step in the hazard analysis. A step by step analysis of a case study will be used to point out weaknesses and strengths of commonly used approaches.
A Q&A with the speaker will follow the presentation.
You can also reach out to the presenter with any questions you may have prior or after the webinar at email@example.com.