For many food companies, supply chain hazards represent their greatest food safety vulnerability. Identifying chemical, biological and physical hazards is critical to brand protection. It’s also a key requirement of FSMA, but in practice it can be incredibly frustrating and time-consuming.
In this webinar, you’ll learn the latest updates on FSMA’s Preventive Control Rule and FSVP. We will also present a fast, comprehensive way to identify and rank the hazards that are most likely to threaten your food ingredients that includes an in-depth fraud assessment in less than a minute, as well as identifying which suppliers of your commodities have had problems in the past, plus a lot more!