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Complimentary Webinar

November 6, 2018 | 2:00 PM ET

Food Fraud and Other Supply Chain Hazards
How to identify current risks and comply with FSMA

Register Now!

For many food companies, supply chain hazards represent their greatest food safety vulnerability. Identifying chemical, biological and physical hazards is critical to brand protection. It’s also a key requirement of FSMA, but in practice it can be incredibly frustrating and time-consuming.

In this webinar, you’ll learn the latest updates on FSMA’s Preventive Control Rule and FSVP. We will also present a fast, comprehensive way to identify and rank the hazards that are most likely to threaten your food ingredients that includes an in-depth fraud assessment in less than a minute, as well as identifying which suppliers of your commodities have had problems in the past, plus a lot more!

Learning Objectives:

During this free, hour-long webinar you'll learn about:

  • How the use of a global hazard database can expand the scope of hazard analysis while reducing the time required
  • Latest updates on FSMA's Preventive Control Rule and FSVP
  • A way to research the food safety history of over 20,000 suppliers
  • How to prioritize the risks that supply hazards pose to your company

Who Should Attend:

  • QA and Food Safety Managers
  • Corporate Executives and Brand Managers
  • R&D and Procurement Officers
  • Regulatory and Compliance Managers


Dr. David Acheson
The Acheson Group

Dr. David Acheson is the Founder of The Acheson Group and brings more than 30 years of medical and food safety experience to the firm. Prior to forming The Acheson Group, David served as the FDA’s Associate Commissioner for Foods which provided him an agency-wide leadership role for all food and feed issues, and responsibility for the development of the 2007 Food Protection Plan, which served as the basis for many of the authorities granted to the FDA by the Food Safety Modernization Act.oduct line.

Ron Stackland
Sr. Director, Business Development
FoodChain ID

Ron is Global Product Director and subject matter expert for HorizonScan, a web-based software service developed by Fera Sciences, Ltd. that tracks food safety alerts affecting nearly 600 food commodities from more than 180 countries. HorizonScan™ is the most comprehensive database of its kind and is used by food companies to identify and assess potential food safety hazards in their supply chains, research the food safety history of over 20,000 suppliers and comply with FSMA and GFSI standards.

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