Trends in Food Supply Chain Management: Integrating Safety, Sustainability and Quality

September 14, 2017   1 PM (EST)/ 12 PM (CST)

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Trends in Food Supply Chain Management: Integrating Safety

Obtaining food safety certification isn’t just about protecting consumers, food service providers and retailers. It’s also about protecting the producers themselves. Explore the latest trends in the food supply chain management, integrating safety, sustainability and quality, with LeAnn Chuboff, Senior Technology Director for SQFI. Brought to you by DNV GL, a leading global certification body for the food and beverage industry.


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LeAnn Chuboff
Senior Technical Director, SQFI

LeAnn has more than 25 years of foodservice experience specializing in supply chain food safety and quality assurance. Currently LeAnn is responsible for the technical elements of the SQF program including the development, maintenance and technical support of the SQF code and supporting materials. Prior to working at the SQF Institute, LeAnn worked for National Restaurant Association Solutions as the Director of Science and Regulatory Relations. LeAnn graduated from Iowa State University with a B.S. in Food Science and is active with many organizations including GFSI, the Conference for Food Protection and the International Association for Food Protection.