Top Tips to Mitigate Food Fraud
Learn Top Tips to Mitigate Food Fraud for Regulatory and GFSI Requirements. This webinar will cover FSMA Preventive Control for Human Food Hazard Analysis Requirements, GFSI Requirements (SQF/BRC/FSSC 22000) including Raw Materials Risk Assessments and Food Fraud Mitigation plans and finally Food Fraud Mitigation Implementation Strategies including tools, program development and sustainment to include new raw materials and finished products.
What will you learn at the webinar?
By taking this course, you will have a general understanding of:
- What is Food Fraud
- FSMA Preventive Control for Human Food Hazard Analysis Requirements
- GFSI Requirements (SQF/BRC/FSSC 22000)
- Food Fraud Mitigation Strategies
Who should attend?
This webinar is designed for food safety, QA/QC, compliance and procurement professionals responsible for protecting their company's brand and ensuring compliance with Regulatory and GFSI requirements.
Vice President, Professional Services
Jeff Chilton currently serves as VP of Professional Services at Alchemy Systems. For over 20 years, Chilton has consulted with hundreds of food manufacturing firms to develop and improve their food safety and quality systems to comply with GFSI and regulatory standards.
Jeff has over 30 years of experience in the food industry, specializing in food safety, quality assurance and operational excellence. Jeff is a certified SQF Auditor and Consultant. Jeff is also a Lead Instructor for Preventive Control for Human Food courses and HACCP certification courses.
Marketing Director, Foods Programs
United States Pharmacopeia (USP)
Peter Claise is the Marketing Director for the Foods Program in the Strategic Marketing and Program Operations group at the United States Pharmacopeia in Rockville, MD. Peter joined USP in 2016 and has nearly 15 years of experience in technical support, sales and marketing of microbiology, molecular biology and analytical chemistry products and services.