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Complimentary Webinar
September 26, 2018 | 1:00 PM ET
Pest Management's Role in Food Safety and FSMA Compliance
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Register Now!
Pests are a major threat to the integrity of food products and a threat to any facility’s bottom line. With the Food Safety Modernization Act (FSMA) in full effect, preparation is more important than ever. FSMA mandates a proactive approach to food safety and, by extension, pest management. It’s important to have an Integrated Pest Management program in place that is exhaustive and integrates seamlessly into the overarching food safety plan.
Join Orkin's Chelle Hartzer and Savour Food Safety International's Gina Kramer, as they bring their knowledge and expertise to your facility with a free webinar to discuss preventive pest management controls that should be implemented to help ensure you and your staff are operating the safest food facility possible.
Learning Objectives:
During this free, hour-long webinar, you'll learn about:
Who Should Attend:
Speakers
Chelle Hartzer, BCE
Technical Services Manager
Orkin
Chelle is a board-certified entomologist and provides technical support and guidance across all Rollins brands in the areas of operations, marketing and training.
Gina R. Nicholson-Kramer, RS/REHS
Executive Director
Savour Food Safety International
Gina Nicholson-Kramer, RS/REHS is the chairwoman of the board of directors for STOP Foodborne Illness. She is also executive director of Savour Food Safety International™ where she specializes in assisting companies in developing long-term food safety culture and behavior change programs starting with the top to the front-line employee. She also specializes in internal and external food safety communication plans during times of crisis for food companies. She has developed a mentorship program for food safety professionals, coaching them on how to build a program that is a profit center not a cost center for their company.
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