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Approved PCQI Live Virtual Training from DNV GL |
To meet high demand and constrained budgets of the companies in the food and beverage industry, DNV GL now offers PCQI training in both in-class and live virtual environments. Take the course while at work or in your home office! Course highlights: The course is provided by the Food Safety and Preventive Controls Alliance through Institute of Food Safety and Health-trained PCQI trainers in accordance with the 2.5-day schedule prescribed by the FDA. This course is specifically designed to follow the requirements set forth by the US Food & Drug Administration (FDA) to meet Food Safety Modernization Act (FSMA) criteria for Preventive Controls Qualified Individual. Who should attend: All food processing company employees interested in achieving qualification for the FDA's PCQI requirement under FSMA. It is also advisable for food safety auditors to complete this course to secure a more credible perspective of the new FSMA requirements, as well as individuals in other areas of the Food & Beverage Supply Chain - storage & distribution, etc. Course topics include but not limited to:
- Introduction to preventive controls
- Food safety plan overview
- GMPs and other prerequisite programs
- Biological food safety hazards
- Chemical, physical and economically motivated food safety hazards
- Hazard analysis and preventive controls determination
- Process, allergen, sanitation and supply chain preventive controls
- Verification, validation and record-keeping procedures
- Recall plan
- Regulation overview
When: 2 dates for the Live Virtual Module
- January 24-26 - limited to 10 participants
- February 7-9 - limited to 30 participants
4 dates for In-class Module in 4 locations around the country. Please visit the link below for details. Cost:
- Live Virtual Module - $850
- In-Class Module - $850
To see other Food Safety training options, please visit DNV GL Food Safety training page |
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